Soup cook ( potager ) : At large restaurants, this cook is responsible for preparing soups. Plan how the regular duties should be carried out. In most restaurants, the wait staff has duties beyond serving food. How to Find Restaurant Staff - Step-by-Step Guide. Restaurant Cooks are responsible for preparing meals for restaurant patrons. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. A great feed to follow for those who work in or enjoy cooking barbecue fare. Although, many restaurants allow their cooks to experiment and find out new recipes, originally it is not a part of their job. The responsibilities and duties section is the most important part of the job description. With wonderful tips and industry news this is a great resource for the Restaurant Cook. Help lead and inspire our kitchen staff with the restaurant manager. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Feel free to customize any section of our restaurant cook job description example to get a job listing that works for your business. 2) Turn or stir foods to ensure even cooking. 6. Posted: (4 days ago) Restaurant Cook Job Description. This side work may include cleaning, restocking and even plating food in the kitchen. American Culinary Federation – ACF is North America’s leading organization for chefs. Storing excess food at the correct temperature in order to avoid spoilage. Each station specializes in … The responsibilities and duties section is the most important part of the job description. Basic Job Description: Prepare and cook food in a fast food restaurant with a limited menu. Cooks are responsible for preparing food for a restaurant’s clients. 9. Cook Job Duties: Cleans food preparation areas as determined by law and company policy. Dishes may include meats, soups, vegetables, desserts, and other meals. It’s a wonderful resource for anyone working in the food industry. The job title of a cook's helper varies by employer and can include food service worker, assistant chef or assistant cook. @legrosgarcon – Follow actor, playwright, and author, Steven Butler as he further expresses himself artistically with his amazing restaurant-style meals made in his own kitchen. @tuffystone – Tuffy Stone tweets all about his BBQ team “Cool Smoke” which won the Jack Daniels Barbecue World Championships in 2015. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. This is only true in big restaurants where the head chef or the assistant chef makes all the decisions. Regardless of how much of a meal they prepare, it is generally the Restaurant Cook’s duty to ensure the plated food is correctly prepared and looks appealing. Restaurant Cooks are often tasked with what is referred to as prep work. Restaurant Cooks must be passionate about food and love to cook. This cook job description sample can your key to creating a posting that will attract the most qualified candidates and convert them into applicants. Restaurant of all types hire line cooks to prep, cook and plate food for their customers. After you have created a restaurant cook job posting, you may review our restaurant cook interview questions. Visit five-startraining.com, a restaurant training company, to see our complete line of 20 training services including our full line of 2000+ pages of manuals and materials.. Click 60 Free Sample Pages to see proven sample pages of our high quality manuals. This Line Cook job description template is optimized for posting on online job boards or careers pages. 10. They may also help make decisions on menus and day to day offerings. The site is setup nicely and allows users to easily navigate between different types of foods, conversion tables, kitchen tools and a useful blog. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. They are not limited to just cooking, however. Weigh, measure, mix and prep ingredients according to recipes. Add these to your repertoire of skills and broaden your career options. Prepare Food. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. However, all chefs have a common duty of managing and guaranteeing the smooth flow of kitchen operations. Fast-food cooks prepare a limited selection of menu items in fast-food restaurants. Restaurant Cook Job Description – Workplace Wizards Consulting. 3. Cook Job Description Example. A Restaurant Cook is expected to keep the kitchen clean and free of any potential safety hazards. A smoothly running restaurant requires great attention to detail. Herbs & Spices: The Cook’s Reference – This is a staple for all cooks, both professional and amateur. This cook restaurant job description & duties sample will help you to create a basic job description for employees that includes career duties and responsibilities required. There are more resources available on the Web for those interested in becoming a Restaurant Cook. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. It covers over 200 spices and herbs detailing their flavor profile and best combinations and uses. Knowledge of food preparation and presentation, Working knowledge of kitchen equipment such as, grills, oven and fryers, Physically able to stand for duration of shift, bend, and lift heavy materials, Certification or degree in Food and Beverage Services or similar area. To become a chef you do not have to have academic qualifications, but you definitely do have to have a passion for food and cooking, the stamina to take long hours on your feet and the ability to multitask. Cooking is not their function; their role primarily is in managing the overall kitchen They are responsible for operating multiple restaurant outlets. Whether the venue is a tiny bistro, a large restaurant, hospital, nursing home, bakery, banquet hall or cafeteria, the chef or cook is responsible for all of the food prepared. Restaurant management consulting firms advocate using checklists of opening and closing duties for the different restaurant personnel and food service departments. 4. They cook and package food, such as hamburgers and fried chicken, to be kept warm until served. Restaurant Cook Job Description. A review of current job listings identified the following main responsibilities. The position of a cook comes with the responsibilities, duties, and tasks shown in the job description example below: Cook / prepare the provided menu items; Sanitize food preparation and serving areas; Stir or turn foods to ensure even cooking; Cook and season food according to recipes Restaurant Cooks often do prep work, clean their areas, order supplies and supervise subordinate kitchen staff. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Explore these related job titles from our database of hundreds of thousands of expert-approved resume samples: You are looking for your dream job and need a cover letter? Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. An eye for detail and the ability to multitask are also very important. Ensure that kitchen area, equipment and utensils are cleaned. A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily available. The Science of Good Cooking – Everything a cook needs to know about the science behind the methods and processes used in cooking can be found in this great text. Job Description: Although the duties differ depending upon the establishment, line cooks can be found in most restaurants, excluding fast food. 7. All rights reserved. May order supplies, keep records and accounts, price items on menu, or plan menu. Able to handle work in a fast-paced environment. Weigh, measure, mix and prep ingredients according to recipes. Every restaurant’s reputation lies with the chef of the eatery. Advanced skills: While most employers did not require the following skills, multiple job listings included them as preferred. Prepares food before the arrival of guests. Responsibilities of a Cook's Helper. Fast Food Cook Job Description A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. Vegetable cook (legumier): At large restaurants, this cook is responsible for preparing vegetables. Founded in 1929, it boasts a membership of over 17,500 chefs. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant. They may also mentor or coach new employees. Some restaurant cooks may order supplies and help maintain the stock room. There are, however, several common primary duties nearly all Restaurant Cooks can expect to perform. Line Cook. Core skills: Based on job listings we looked at, employers want Restaurant Cooks with these core skills. Culinary school education is preferred, and prior experience in a related position is an advantage. Completely free trial, no credit card required. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Line Cook job description. Fast Food Cooks either prepare or direct the preparation of food from the restaurant menu according to standard recipes. The typical job duties of chefs also depend on the specific kitchen and what kind of support team a chef has to work with. Check food and ingredients for freshness. Line Cook Job Description, Duties and Responsibilities of Line Cook, Commis II Duties and responsibility, Commis 2 Job Description in Hotel, Resort and Restaurant. In order to provide customers with their food orders, a Fast Food Cook performs many different tasks. They should possess excellent written and verbal communication skills and work well in fast-paced environments. A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily available. Examples of Cook responsibilities. And of course you have to have creativity and imagination in food presentation. A restaurant cook may be responsible for some or all of the following duties: Cutting or peeling fruits and vegetables Boiling water for rice or pasta Making sure food on the menu is available Our Restaurant is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. It contains recipes as well. They are considered to have little or no influence on the customers menu and neither do they have any control over any person in the kitchen. They work in the kitchen and generally assist the other chefs. Restaurant Cook Responsibilities: Prepare awesome meals for our customers. Prepare and cook food in a fast food restaurant with a limited menu. Restaurant Cooks work as a team with other kitchen staff. Chef Magazine – This UK-based magazine offers digital and paper versions of their popular culinary-themed journal. His images and inventive creations are great inspiration for Restaurant Cooks. Cook Job Profile and Description. In some types of restaurants, such as diners, a Restaurant Cook may prepare the entire meal, whereas in other types of restaurants the Restaurant Cook may share this responsibility with other cooks. The job profile of an ‘Assistant Cook’ requires a person to assist the head cook or chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. In large or busy restaurants, cooks are normally assigned a station in which to work. Restaurant cooks prepare a wide selection of dishes and cook most orders individually. This involves operating all kitchen equipment, cooking restaurant menu items according to recipe and presenting or packaging food items. Pantry cook ( garde manger ) : Responsible for preparing cold dishes such as charcuterie, salads, cold hors d’oeuvres, etc. The line cook typically works under a head cook or chef, who handles the menu. following traditional and modern recipes.. The assistant cook directly reports to the head chef and executes the orders. Careers / Cooks, Restaurant : Summary Description: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. The cook will prepare meals and follow establishment recipes. When most people think of restaurant and food service jobs, waiters and cooks usually come to mind. In larger restaurants the Restaurant Cook will generally supervise the staff performing these duties, while in smaller venues, the Restaurant Cook may be responsible for performing the prep work themselves. Before opening, all tables in a server's area must be inspected for cleanliness, function (no wobbling) and supplies. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. The cook will prepare meals and follow establishment recipes. Keep an inventory. Culinary school 2-4 year degree or foreign equivalency preferred. The cook has to do all the manual labor involved in the kitchen. Post a Restaurant Cook job to 100 job boards with one submission. In addition to these traits, employers look for applicants with the following skillsets. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. However, food services include food prep, table prep, event planning, cleaning, reception, and everything in between. Depending on the size of the restaurant, restaurant cooks may do all the food preparation themselves or, in larger restaurants, they may have help. Good working knowledge of accepted sanitation standards and health codes. Restaurant Cooks generally follow standard restaurant-specific recipes and must also be conscious of customers with dietary restrictions and allergies. © 2021 Job Hero Limited. Cook Responsibilities: Preparing and assembling ingredients for menu items. The cooks are the ones who do the cooking according to the recipes. A cook's helper performs a variety of tasks in the kitchen to help cooks prepare meals in restaurants and other eating facilities. Manages other employees in … The Butcher’s Blog – Top Tips – This blogger has not been active in over a year, but there are great posts here all about meat. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. Prepares foods to the specifications of the client. Should organize the staff schedule. They must also be sure all staff members know how to properly and safely handle all kitchen equipment. Executive chefs also have many duties beyond the kitchen. A cook job duties and responsibilities include: 1. The Cook, Prep, Expediter, and Salad Positions work together to prepare/cook food items for our Guests. For the best results, simply add the specific duties and requirements of your position to the structure and outline of this template. Part 1 Duties / Tasks Part 2 Activities Part 3 Skills Part 4 Abilities Part 5 Knowledge The Illustrated Cook’s Book of Ingredients – This resource book is packed full of every ingredient imaginable and the best ways to store and prepare them. Chefs are in charge of planning menus and creating meals in restaurants and a variety of other settings. While the Restaurant Cook will generally report to a Restaurant Manager, they tend to be the lead person in the kitchen. Besides their primary responsibility of preparing food for a restaurant, restaurant cooks often prep ingredients, ensure cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies. Post now on job boards. We scoured the internet and found these links full of learning opportunities and the latest industry news. Therefore, responsibilities of a chef are quite significant to build or mar a food joint’s prestige. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, … Thorough experience with hot and cold food preparation. Remembering all the multiple orders and easily assemble them to the order. Chef’s Resources – A fantastic website for anyone working in the culinary field or curious about it. 3) Season and cook food according to recipes or personal judgment and experience. It is easy to customize for your company. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook Job Summary. If you want to work as a Restaurant Cook, focus on the following. Preparing food quickly and just as good. 5. Restaurant Cooks are responsible for preparing meals for restaurant patrons. According to the Bureau of Labor Statistics, Cooks can expect to see job growth of about 4 percent through 2024 which will add an estimated 97,000 jobs to this field. According to the College Board (www.collegeboard.com), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. Prior experience in related food and beverage service and food preparation positions. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. Cook Resume Examples. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Condiment containers that are running low are refilled. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Top Tasks or duties … Cook food in various utensils or grillers; Check food while cooking to stir or turn; Ensure great presentation by dressing dishes before they are served; Keep a sanitized and orderly environment in the kitchen; Ensure all food and other items are stored properly; Check quality of ingredients; Monitor stock and place orders when there are shortages; Requirements What Does a Chef Do? To be successful in this job, you will need a thorough experience with hot and cold food preparation. Duties of these cooks are limited to preparation of a few basic items and normally involve operating … This 7-page document is a fantastic tool for assuring the cooks know is expected of them and their responsibilities. Restaurant Cooks keep a close eye on the quality of kitchen equipment and report to management if they suspect any repairs or replacements are needed to prevent possible injuries. It also has a great selection of recipes. Even though it's an entry level job, as a commis chef you'll have lots of responsibilities when you first start working and as you gain more experience, you'll be expected to do a lot more. Modify this line cook job description sample with the requirements of your restaurant. Examples of Cook responsibilities Measure and assemble ingredients for menu items Restaurant Cooks often do prep work, clean their areas, order supplies and supervise subordinate kitchen … Explain the restaurant cook duties and responsibilities they’ll be expected to handle and highlight your restaurant cook job requirements and qualifications. They have to … Sous chefs are a kitchen’s second-in-command. A cook is a person involved in the preparation of food. Store everything properly and in order. Job Duties and Tasks for: "Restaurant Cook". 2. They are not limited to just cooking, however. Preparing high-quality meals and food items according to company recipes. @NYAmNewsFOOD – This feed is dedicated to sharing news and information on the chefs, cooks, eateries, and food events in the Harlem and greater New York area. The type and size of restaurant a Restaurant Cook works for will greatly determine their duties and responsibilities. High school diploma or equivalent preferred. We have interview questions to go with all of our job description samples. National Restaurant Association – The NRA was first established in 1919 and is the largest foodservice association in the world with over 500,000 members. A chef’s mandate varies from one hotel or restaurant to another depending on their specialty, experience, ranking, and other factors. 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Create the perfect job-worthy cover letter effortlessly in just a few clicks! Design the menu, if not under a chef. May order supplies, keep records and accounts, price items on menu, or plan menu. A Commis Cook is an entry level position for new chefs. The main task of the Restaurant Cook is, of course, to cook. Able to cook in bulk and use commercial kitchen equipment. Sample Job Titles: 1. Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. to design your restaurant cook job posting, simply add your details to our restaurant cook job description example and start attracting top talent today. Restaurant Cook Job Description. Ability to use slicers, mixers, grinders, food processors, etc. This third generation butcher gives insights into the business as well as wonderful information about different cuts of meats and great recipes. Scheduling the recipes to prepare. This can entail washing produce, chopping vegetables, preparing sauces, and making salads to name a few. Food services is often seen as a sub-industry within hospitality. View our simple job description example for cook restaurant. In a large establishment such as resort hotel, an executive chef may be responsible for the operation of several kitchens. Work well under pressure and within the time limit. Cook responsibilities and duties. Restaurant cooks season, cook and prepare dishes in restaurants. 8. We analyzed job listings for Fast Food Cooks in order to identify these core duties and responsibilities. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the employee reports to. When you post a restaurant cook job, you should provide applicants with details about the role of a cook at your restaurant. Work may include operating a grill, oven, or fryer. To accomplish this Restaurant Cooks must adopt standard protocols for cleaning each area of the kitchen and ensure they and their staff adhere to these guidelines. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. The association aims to protect the right of foodservice workers and supply educational opportunities and set industry standards. A chef is a culinary professional trained to cook and manage the operations of a kitchen. My Perfect Cover Letter is your solution and takes the hassle out of cover letter writing. Measure and assemble ingredients for menu items; Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours; Maintain accurate food inventories; Properly store food items at appropriate temperatures; Rotate stock items as per established procedures; Restock kitchen for subsequent shifts Work may include operating a …