Thank you again for another brilliant recipe! What kind of coconut do you have? So happy you loved it. Read More. 350 should work just fine too. Unfortunately, the extra long chilling time and the chunky spackled sections made the cake difficult to frost. What a lovely cake recipe! Delicious! Butter and flour two or three 8-inch or 9-inch cake pans and line with … Line a 12-hole muffin tray with paper cases. Here are some tips and things to experiment with: Let me know how it turns out! Fill your prepared loaf tin with cake batter about ¾ of the way full to leave some space for rising. Peanut butter is … Hi Jessica! Poke holes into the cake using a bamboo skewer. Mine is quite liquid, but I do shake the can to make sure it’s not chunky. This cake … Cake. I took the cake back out, recentered the layers, stuck bamboo skewers through the top of the cake (in hindsight, I should have done this in the first place) and worked quickly to try and patch the leak(s). What makes this lime and coconut cake so special is that the lime flavour is so pronounced because the zest is beaten in with the butter and sugar. Would this cake work as a 2 tier instead of 3? It was the perfect texture after rewhipping in the morning, but a bit on the softer side. It’s been cold (and snowy) here, and we tend to keep our place warm – like 23°C (73°F) warm. 180 grams, so I recommend using the same amount of aquafaba. used GF flour and it worked very well. Grease an 8-inch/20cm round cake pan and line with parchment/baking paper. Read More. Add 6-8 Tbsp coconut milk powder (to taste) one Tbsp at a time whip until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and coconut. Thanks for your tips and feedback , Does this cake need to be refrigerated , it looks great. … Preheat the oven to 170˚C, gas mark 3. I've been thinking about these refreshing and beautiful flavours for quite some time now. I’ve never thought of using powdered coconut to flavour icing. Hi, Natasha! You'll need some for the glaze, too. Glad you liked the cake! Makes a little over 1 cup. If you don’t have a stand mixer, you can use a hand mixer. Thanks Janice! Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Spread this over the cooled cake. That will give you amounts that will work . Copyright © 2010 - 2021, Liv for Cake. This is a very easy cake to make. I have baked the coconut and lime cake from the summer collection 3 times now. Method. (If the top becomes too brown cover the cake with a piece of parchment). Strange, I forgot to mention that, I usually do. I bumped the damn cake board on the fridge shelf, and the layers shifted because the frosting was so soft. I’m so glad you loved this recipe! I didn’t have dowels to hold the cake in place. Whisk the cake ingredients in a large bowl until pale and creamy (use an electric hand whisk if you have one). Love me a good Sandra Bullock movie. Hi Divya! Well, the right ingredients of course! I gave my shredded coconut a quick whirl in the vitamin to address your texture issues and finally I brushed it with a simple syrup made out of coconut milk/ sugar / pinch of salt & some steeped than strained shredded coconut. I am baking this on the weekend, and just wondering can you use 7 inch tins instead of 8 inch tins? I’ll stick with coconut milk then. I was wondering if it was possible to make cupcakes with this batter? The second two times I added the powder and the cake has been flat as a pancake. The cake has fresh lime juice, zest, and a lime glaze. I hope you love it! Hi Joni! Loved it! You can even go as far and make it egg free, which almost makes it vegan, right? It starts with a simple batter of butter, sugar, eggs and self-rising flour. Preheat oven to 325F. Hi Cyn! Chill for 20mins. Is it okay to assemble and decorate the cake the day before a party, or is it best to do it on the day of… . Delicious! The oils from the lime infuse straight into the sugar at the very beginning of the cake making it the most delicious cake ever. I'm totally writing this down as an idea. I increased the amount of Swiss Meringue and used less butter which gave it a lighter feel. Let the cakes cool 10 minutes in the pan, then poke them with a fork. Preheat the oven to 180°C. Bake for about 35mins or until a toothpick inserted into the center comes out mostly clean. If you require more tang in your tangy lime and coconut cake add some lime juice into the cake batter when you add the coconut milk. Hi, i was just wondering what the alternatives would be for the coconut powder. I worry a bit about the ermine holding in the curd. Put the butter and sugar into a mixing bowl and cream it together until it is light and fluffy. Coconut Lime Loaf Cake – incredibly easy loaf cake with the best crumb ever! Is that normal or did I do something wrong? 1lb loaf tins vs 2lb loaf tins. I’d love to make this into cupcakes… any tips on how to make that happen? Too funny. Hi Kate! Place the flaked coconut (topping/garnish) in the oven for a few minutes to toast, remove and set aside for decorating later. Gluten free lime and coconut cake . Here’s a site I use as a guideline: I think it should work just fine, but you may need to adjust the baking time. A buttermilk alternative is 1 Tbsp apple cider vinegar (or any vinegar) + 1 cup plant based milk. If you do try it. Is it wrong? 🙂. Thanks! 1. Please see my full. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. You’ll need to increase the baking time a bit since the layers will be thicker. Looking to try something new. Place all the finely grated zest and juice of 1 limes … Directions: Preheat oven 350. A light bulb moment came as I was looking through an old Be Ro book, where I saw a recipe for a Coconut and Lime Cake using desiccated coconut. For dairy free buttercream use half coconut oil and half either vegan butter or (higher quality) margarine. Can this cake recipe work for a 9×13 pan? ( her favorite things in the world are limes, carnitas, and hats- so she’s having a first fiesta and I think this is just the cake!) Or would I need to decrease the ingredients? Sesame Noodles with Roasted Duck, Sugar Snap Peas and Cabbage. 5-10mins)). Add lime juice and zest. I’m so glad you liked the flavour! 26x12cm, which is approx 10×5 inches. I put each layer in the fridge after coating with curd inside a SMBC “fence” so it didn’t squirt out the side. MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. Preheat oven to 350 degrees. Like this gorgeous coconut lime cake! Cake flour would work totally fine in this recipe. Using a stand mixer fitted with a paddle attachment, cream butter and lime zest until smooth. Lovely recipe. But, like you- I struggled a bit with sliding layers- even after following your instructions to a T. I used 4 dowels to stabilize the layers and refrigerated the crumb coated cake for 20+minutes. Spread batter evenly between the prepared pans and smooth the tops. The trouble for me came with the assembly. Any advice? Coconut Lime Pound Cake – Incredibly moist and delicious lime-flavored pound cake with a decadent but simple coconut lime glaze!!! Grease and flour a Bundt pan. I missed that this was 8” pans instead of 6”! Lime curd (any curd really) is super simple to make. Add in the lime zest, lime juice and room temperature plant milk and mix well with a spatula. I had to put huge spackles of buttercream on my perfectly crumb coated cake to stop further leaks. Add butter, stir to melt, and you’re done. Cathy. I am totally with you on eating the curd with a spoon! Happy baking! Cool the … I am wondering where one purchase Coconut powder? I also skipped the step of making cuts as I found a jar coconut and lime curd too irresistible not to buy! No, I think it would be too thick. Add sugar and beat on med-high until pale and fluffy (approx 3mins). Hi Daniela! It’s a 6B piping tip. I’ve got all the ingredients and I’m ready to bake but want to be sure my cake doesn’t fall flat. With the mixer still on, slowly add 1/4 cup granulated sugar. Preheat the oven to 180˚C, gas mark 4. Oh so yummy! The coconut SMBC is out of this world. 🙂. (3 additions of dry and 2 of wet ingredients). So I got to work and adapted the recipe. Hi Amina! So I got to work and adapted the … Cake is super yummy! Thank you! *, Place bowl over a pot with 1-2" of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (approx. The curd was also made the day before and chilled overnight. Over 50 of my very favorite cake recipes all in one place! I love this flavour combination so much! I cannot guarantee the accuracy of this data. Fill with about 1/2 cup of lime curd. If you’re worried you might have cooked some of the egg too much though, you can strain it to get any of those bits out. Hi Diana! Add the lime zest and … I hope you love this one . Hi Olivia, Place one layer of cake on a cake stand or serving plate. For three 6″ pans — change the Servings from 16 to 12. 🙂, Soft Coconut Sugar CookiesLemon & Poppyseed Cake with Blueberry glazeBrown Butter Chocolate Chip CookiesRocky Road Baked Donuts. Replace butter with 50/50 earth balance and butter flavored crisco It is a tender cake, but it should still keep its shape. Hello, my 14 year old daughter made the Coconut Lime cake for my mom’s bday…it turned out amazing. Not all ovens are the same. Here’s a vegan lemon curd that could work: You can replace butter or oil with solidified or un-solidified coconut oil. Hi Diana! Since your cake cracked, it seemed like maybe it didn't have enough supporting ingredients such as flour or eggs, or that it had too much of fats and liquids. Gluten free lime and coconut cake . If you want to see how I do it, you can check out the Baking Tips story highlight on my Instagram page. In a measuring jug combine coconut milk and lime juice. This should make at least 24 cupcakes depending on size. I'm so glad I decided to bring them to life through a loaf cake. I worry a bit about overflow, but just fill them no more than 2/3 full and make cupcakes with any excess batter. My older daughter usually is a lick the frosting off the cake kinda girl and she wanted more! Spread a thin layer of buttercream on top of the layer and pipe a border around the outside to hold the lime curd in. Learn how your comment data is processed. Hi Sisi! Thanks for the feedback . My lime curd uses whole eggs, but if you have a yolk-only lime curd recipe that you love, feel free to use that instead. . Spectrum shortening was highly recommended This cake is delicious. Wyglada pieknie i pewnie jeszcze lepiej smakuje, This post may contain affiliate links. Get to know your oven!Â, If you still don’t own one, I advise you to buy a kitchen scale – they’re cheap and easy to use, and always guarantee the same results in baking!Â, Cake is best eaten at room temperature. Coconut and Lime Cake. Lemon Bars with Lemon-Ginger Cookie Crust. I added an automatically converted option for US measurements, but I can't vouch for them, since it's the software calculating it. to get this cake to come out well. Line with baking paper if you wish. Wow this looks so yummy!! It uses a basic sponge recipe which is taken to the next level by the lime and coconut flavour combination. Shake well before using! And really could just eat the curd by the spoonful. 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