If you are adjusting the recipe to 4 1/2 cups of flour, I would recommend using 1 teaspoon of yeast. https://www.tasteofhome.com/recipes/holiday-cranberry-yeast-bread I made this in an 8-qt enameled Dutch oven by adding 1/3 more of each ingredient. We recommend using it in recipes that call for 1 packet (or 2 1/4 teaspoons) of dry yeast. Thanks. Very helpful. Continue adding flour, 1/2 cup at a time, until dough hold … The kitchen is where her creative juices flow and she enjoys sharing recipes with her millions of fans around the world. Use ½ tsp Quick Rise as called for in the recipe. Stir in cranberries and raisins. Cranberry Pecan Bread 10 Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. Happy baking! Let us know if that helps! Stir 3 cups flour, sugar, yeast and salt in large bowl to blend. @redstaryeast #redstaryeast. Can you bake without dutch oven? Can the second rising be in a Benetton proofing basket? Yes, you can rise in a Benetton proofing basket. Lookoing forward to trying this bread. Any thoughts of a longer refrigerator rise instead of the room temp rise? Can I use this in place of the Platinum and how to substitute? Happy baking! It can also be used to make these delicious Vegan Orange and Cranberry Buns. Craisins, sugar, flour, warm water, oil, orange, eggs, instant yeast “Homemade bread” and “easy” are terms that don’t typically go hand-in-hand. Mix yeast with warm, not hot, water. Happy baking! Yes, substitute at the same level. I believe avoiding the temperature shock is better for the pan. I use Kirkland (Costco brand) parchment paper when cooking pizzas at home in a 500 degree oven, and it works fine. amy, Hi Amy, Don’t be nervous– yeast doesn’t bite, I promise. Happy baking! Hi Eleanor, This bread … It is my opinion that I can make this delicious sounding bread safely with my parchment paper. Happy baking! Any ‘kneaded’ (or something similar to the Artisan Bread in Five Minutes a Day method) dough can be refrigerated: https://redstaryeast.com/yeast-baking-lessons/postpone-baking/. Continue with step 3 and the rest of the recipe instructions. Almost ate the whole thing, but gave half to our neighbors while still warm. If you don’t have one, you can use any heavy duty pot with a lid, providing it’s oven-proof. Yes, that size would work. i made a similar kaf fruit and nut bread and it was good but the bottom got too dark. Cover the bowl with plastic wrap before letting it rise. Could this be made with almond or coconut flour? Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one … Crecipe.com deliver fine selection of quality Holiday cranberry yeast bread recipes equipped with ratings, reviews and mixing tips. I’ve never found parchment paper that will withstand 475 degrees in the oven. Yes, use about 1 1/2 cups fresh cranberries. Sprinkle with pearl or sparkling sugar. https://asideofsweet.com/amazingly-moist-cranberry-bread-recipe . I doubled it both times and everyone loved it. Anxious to try a no knead slow rise bread but have a couple of questions: Add walnuts … Hi Taylor, Assuming it was from the cranberries. No leftovers. Check on the color of your bread … i mixed up the dough but i was wondering if i need a trivet in the bottom of the dutch oven? I’m saying it because it’s an unbelievably and awesomely delicious homemade bread with a major crust, a soft and chewy texture, and plenty of irresistible nuts and dried cranberries to keep each piece interesting and unique. Hi Ed, Do I need to proof/activate the yeast first? Happy baking! 1. This simple mixing method produces the most beautiful and crusty cranberry nut no knead bread with practically zero hands-on work! Cranberry Nut Bread is the ultimate simple holiday bread that's soft, chewy, and easy to love. I assume you put the plastic wrap over the large bowl, not wrap the dough itself. Great for Fall baking! I see the recipe only calls for ½ teaspoon Red Star Platinum Superior Baking Yeast. But it MADE ME A BREAD PERSON. I’m wanting to make a 4 1/2 cup recipe. Basic/White bread cycle, select … Let us know if you make the recipe! Make ahead tip/Freezing: The dough takes up to 18 hours to rise, so this is a wonderful recipe to begin 1 day ahead of time. Any suggestions on using the dutch oven at room temp rather than preheated? If I want to substitute Red Star platinum sourdough yeast, how much should I use? If you are an orange marmalade fan, you will love this yeast bread… I don’t see why not! Bake the braid for 30 to 35 minutes, until golden brown; a digital thermometer inserted into the center should register 190°F. You won’t be able to stop making it. Having said all this, let me add that this is a great recipe. Yes, preheat your oven and then place the Dutch Oven in for 30 minutes. Carol. i would appreciate your thoughts. Is that possible using this recipe? Add buttermilk, 2 eggs, melted butter and orange extract and stir vigorously until well blended. You’ll also need a little warm water to bring all the ingredients together and activate the yeast. 3. Thank you for your questions. For proper dough development and full flavor development, 18 hours at room temperature is best. Beat in yeast mixture. Hi Barbara, Could I use a black cast iron dutch oven for this bread? It’s just another ingredient you’re adding. Cranberry Orange Bread (For Bread Machine) Recipe | Allrecipes Carol, “Step 6. Thanks for the response. Serve cranberry bread sliced, toasted, and topped with a soft, creamy cheese … 2. Let stand 10 minutes. Yes, use about 1 1/2 cups fresh cranberries. I saw one comment that suggested using 1 1/2 cups fresh cranberries, the cranberries I have are fresh so I woild prefer using what I have. A simple no-knead enriched dough layered with almond and cranberry-raspberry filling, this gorgeous star bread is perfect for holiday celebrations or an everyday treat. Not sure if that’s a bad thing? https://www.thespruceeats.com/cranberry-walnut-yeast-bread-3062247 And, as such, you’ll memorize it before the year’s over. thanks! For the yeast, we’re using Red Star Platinum, my favorite. You can also freeze the dough. Carol. Let us know if you make it! unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, eggs, oil, sugar, salt, orange, warm water, cranberries, Craisins and 2 more, pumpkin puree, fresh cranberries, cinnamon, raisins, chopped pecans and 8 more, honey, molasses, salt, frozen cranberries, brown sugar, butter and 5 more, sugar, eggs, salt, butter, bread flour, yeast, active dry yeast, warm water, fresh cranberries, white whole wheat flour and 6 more, baking soda, warm water, salt, flour, yeast, active dry yeast and 1 more, white flour, sugar, baking soda, buttermilk, yeast, lukewarm water and 3 more, bread flour, active dry yeast, salt, vegetable oil, sugar, pumpkin and 1 more, sugar, yeast, sweetener, water, flour, salt, quick oats, yeast, vital wheat gluten, salt, flour, zucchini and 3 more, milk, milk, eggs, raisins, sugar, yeast, salt, sliced almonds and 2 more, pumpkin puree, cardamom, whole wheat flour, avocado oil, all purpose flour, salt, yeast, honey, tap water, kosher salt, olive oil, plain greek yogurt, granulated sugar and 8 more, bananas, white bread flour, quick rolled oats, non fat dry milk and 6 more, flax seeds, flax seeds, coconut flour, baking powder, large egg and 4 more, vegetable oil, pumpkin purée, instant yeast, bread flour, brown sugar and 7 more, cornmeal, sugar, warm water, all purpose flour, melted butter and 2 more, olive oil, warm water, salt, unbleached flour, sugar, active dry yeast, organic pumpkin puree, whole wheat flour, salt, ground ginger and 7 more, butter, dried yeast, salt, caster sugar, strong white flour, sesame seeds and 2 more, low fat milk, Dutch process cocoa powder, butter, semisweet chocolate and 8 more, skim milk, ground cinnamon, active dry yeast, warm water, large eggs and 7 more, active dry yeast, ground ginger, salt, warm water, large eggs and 6 more, butter, applesauce, granulated sugar, dry yeast, evaporated milk and 3 more, all-purpose flour, active dry yeast, rolled oats, nonfat milk and 5 more, whole wheat flour, milk, pumpkin puree, sugar, cinnamon, lukewarm water and 6 more, oatmeal, white bread flour, whole wheat flour, yeast, flour, butter and 4 more, whey protein powder, blanched almond flour, baking powder, salt and 4 more, all purpose flour, salt, milk, large egg, sugar, oil, yeast, unsalted butter, active dry yeast, sugar, eggs, all-purpose flour and 5 more, baking soda, salt, active dry yeast, sugar, warm water, all-purpose flour and 2 more, warm water, large eggs, cinnamon, milk, vegetable oil, brown sugar and 5 more. If the yeast foams up, it’s good. And I’m not saying that because it’s so simple. 1. Best bread ever, followed your recipe yo a T! In a large bowl stir together 1 cup of the flour and the yeast; set aside. Response prompted another question. In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the … Auto-renews at $4.99/mo. I’m thinking that I will need about 8-9 grams of instant yeast. Cover and store leftover bread at room temperature for 1 week.”. Can’t wait to try it. And for me, there's this bread. It tastes great. Hi Marilyn, I made this bread this week. hi carol this looks fabulous. Hi Kathy, Yeasted bread has never been easier. I checked the Costco Kirkland brand and it states “up to 420”. Stir in 2 cups flour, then yeast. How to Use Instant Yeast in Bread Making. Every oven is different: keep this in mind when baking bread.Some ovens can get much hotter than others and cause the bake to happen much faster. The dough may spread out more than rise up, but should still produce a great tasting loaf! I have made this and it’s delicious but I’m just curious if you could put this in the oven with a pan of water underneath? Is that right? Using fast rising yeast to make this bread, the instant yeast must be dissolved in lukewarm water. Seems like a terrible idea, majorly complicated, and a general waste of time. What makes you think my wife and I won’t finish it off well before the week is up? I’ve made this no-knead bread 4x within 2 weeks and I’m not even a bread person. Happy baking! Happy baking! Carol. Is that correct? Per usual, you can find the specific ingredients and step-by-step instructions for this cranberry walnut bread recipe in the recipe card below, but here’s an overview to give you an idea: Activate the yeast: Dissolve yeast with warm water and sugar. Yes, you can make this on a sheet pan. Hi Russ, Thaw in the refrigerator and allow to come to room temperature before serving. Wrap in plastic wrap and place in a freezer-friendly container. This recipe will completely change that universal thought. Yes, that should work. I put my Dutch oven in a cold oven and preheat them together. Yes, the long rise allows for less yeast. You need to use the entire packet of Platinum Instant Sourdough Yeast to get the flavor. Carol. Hi Linda, I would suggest trying one of our gluten-free recipes. The cranberry bread looks amazing! This in turn results in more flavour! Be light handed … This combination is a great hit with our family. The temperature of water needs to be between 23c (75f) and 54c (130f), but the recommended temperature needs to be around 43c (110f). An important message about product availability, https://redstaryeast.com/platinum/recipes/, https://redstaryeast.com/yeast-baking-lessons/postpone-baking/, 3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands, 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt), ½ teaspoon Red Star Platinum Superior Baking Yeast, ¾ cup (95g) chopped nuts (I like walnuts or pecans), 1 and ½ cups (360ml) warm water (about 95°F (35°C)). Remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and a digital thermometer inserted into the center registers about 205°F. Mine is “Beyond Gourmet”, which I got on Amazon, and it states up to 450. Can you use Bread Flour in place of the All purpose Flour?? Some recipes call of an overnight rise in the refrigerator for additional flavor. Jack. Now following! This is a great recipe but I also have the instant sourdough yeast and wanted to try that too! Happy baking! And you’ll really be missing out! https://www.yummly.com/recipes/cranberry-orange-yeast-bread I have one question though. Check the ingredient statement or package to see if the dried cranberries you have are sweetened. Just mix it in directly with the flour and other ingredients. It’s so easy, you’ll be silly not to try it. The recipe uses 3+ cups of flour. No thanks. ®/™©2021 Yummly. Hi Cook, Will the rings show? With this particular recipe, due to the low yeast level, we still recommend following the room temperature overnight rise directions. I usually by them from the Brooklyn Bakery, but they always run out. Is that because of the long bull rise? Remove the bread from the oven, and transfer it to a rack to cool. I just saw your recipe on Facebook and immediately went and threw it together… will throw it in the oven tomorrow. Hi Andrea, Hi Holly, * Stir the first 6 ingredients together in a large bowl. King Arthur Flour also sells parchment paper, and it states that it is good up to 500 degrees. Preparation. Great website. This is a great tasting bread! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. The rings may show after baking. To bake, allow dough to thaw overnight in the refrigerator, or for 2-3 hours at room temperature. Complete the recipe through step 2. Erica — October 17, 2012 @ 10:10 am Reply. Or should the preheat and pot inside of the hot oven be a total of 30 minutes? https://www.playpartyplan.com/cranberry-orange-bread-recipe-with-free I’m so happy that you are enjoying this recipe. Hi Paula, This bread’s got all the bells and whistles and takes zero effort to make. Baking the bread with the lid on traps steam inside the pot, creating that perfect crust. Can I use fresh cranberries in the recipe instead of dried ones? Author: Zoë François This show-stopper bread is so easy to make! 2. Carol. I would like to make it in the next few days, without making a special trip to the store. Let us know how your bread turns out! You can try coating the dried cranberries in flour before adding to the other dry ingredients. Are the dried cranberries sweetened in this recipe? Let us know if you find any other sources. Thanks, I cant wait to try this. Hi Stacey, Combine the egg white with 1 tablespoon water, and brush onto the braid. It turned a pinkish-purple color. Lovely moist Orange Marmalade and Dried Cranberry Yeast Bread, flavoured with orange marmalade and studded with dried cranberries.Lovely toasted or plain with butter. The results were delicious. It doesn’t hurt to check your oven temperature too! I’m with you – leftovers won’t last that long! 1. Ideally a 6-qt Dutch oven would work best, but you could use the larger size. Carol. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Yes, you can use 1/2 teaspoon of Quick Rise Yeast in this recipe. You won’t be able to stop eating it. Adding fat also slows down the yeast which means the bread takes longer to proof. The best I have found is unbleached and tolerant up to 450. In a large mixing bowl, beat cane sugar, melted butter and milk until well blended, about 2 to 3 minutes. Hi Rosemary, A delicious pumpkin cranberry yeast bread, dotted with fresh cranberries, raisins and pecans. Hi Hazel, Here’s a recipe you’re going to memorize. Or do I just mix in 1/2 tsp of dry yeast from the packet? Carol. Here's a wonderful bread machine recipe for cranberry bread! Carol. Can I use Red Star Bread Yeast for this recipe instead of the Platinum Yeast? You may need to add a bit more water due to the higher protein content of the bread flour. Frequently add a little orange extract for an additional flavor. I use the liner of a 1-1/2 qt slow cooker as a pan for my no knead bread, hope that will hold it! DIRECTIONS. Adding water underneath for steam may help to create a more crusty crust. You can certainly give that a try. Let us know how they turn out. Dried cranberries and a little sugar add a touch of sweetness and walnuts give it the perfect crunch. You’ll need some basics like flour, salt, and honey. Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). No, this recipe requires flour that has gluten. Cranberry Orange Muffins With Pecans. Happy baking! We love to make French toast with it. That doesn’t sound like much. Carol. I would love to make small pull-a-part rolls. Red Star Platinum definitely works its magic in this bread. Cranberry, orange, and nuts are the perfect … Yes, you can substitute bread flour for the all-purpose flour. In a small saucepan heat and … Set the oven temperature to 450°F, and put the bread into the oven. Carol. I’m glad you enjoyed the bread! Happy baking! I have been trying homemade white bread lately and would love to try this yeast! Have made many traditional rise breads with fruit and nut combinations. I wish that this site would offer the measurements in weights along with volume measurements. The yeast … Stir in combined craisins, cranberries, orange zest and sugar. When Sally isn’t in the kitchen or behind the camera, she enjoys practicing yoga, running off all those cookies, and hiking with her husband, Kevin, and their dog, Jude. All rights reserved.Part of the Whirlpool Corp. family of brands. Step 4 sounds like – preheat the oven [~10 minutes for my oven] and then put the pot in the oven for 30 minutes for a total of 40 minutes or so. If drier stuffing is desired: uncover and bake another 10-15 minutes. 3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt) ½ teaspoon Red Star Platinum Superior Baking Tips for Bread Making. In a large bowl, (or kitchen aid bowl) beat eggs, oil and salt, then slowly add very warm water, while beating. Is there any general rule about what lean, yeast bread recipes will or will not benefit from the overnight, cold rise? Happy baking! 3. You are correct. Carol. Holiday cranberry yeast bread recipe. Thanks for your help. Always watch for new things to try. The extra fat added to the dough makes the gluten strands shorter, resulting in a softer crust and more tender crumb than regular “lean” bread dough. Gradually add remaining flour , dried cranberries and pecans to make a soft dough. Learn how to cook great Holiday cranberry yeast bread . Always cautious about the preheated dutch oven method. What brand do you use that will be safe at 475? Carol, Hi Susan, Crumble or cube bread.Add all ingredients and ... 325°F oven for 1 hour. While yeast is proofing, heat 1 tablespoon olive oil in a small skillet over medium heat. Happy baking! https://www.food.com/recipe/cranberry-cinnamon-bread-bread-machine-356953 i have heard about putting an oven proof trivet/rack to prevent the bottom from burning. Hi Teeny, Happy baking! *No need to grease the bowl. You’re welcome, Rosemary! Cranberry Raspberry Star Bread. To get the crusty crust, a preheated dutch oven is essential. Stir in the warm … Hi Priya, There are a lot of great things that I look forward to with the cooler weather of Fall. Have the blue label Rapid Rise on hand as it is my standard yeast. When you think of homemade bread, you get pretty freaked out, right? You can find recipes developed for this product here: https://redstaryeast.com/platinum/recipes/, or use one of your favorite recipes. https://www.momontimeout.com/easy-cranberry-yeast-rolls-recipe There's that first pot of soup or the first bowl of spicy chili. Hi Carol, Two other comments: Hi Jack, Happy baking! If you’re on social media, please ‘share’ your bread with us. Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour. You can also bake the bread, allow it to cool, and freeze for up to 3 months. 2. Once the oven is to temperature, you still need to leave the pan in the oven for 30 minutes for it to get rip-roaring hot. Get one of our Holiday cranberry yeast bread recipe and prepare delicious and healthy treat for your family or friends. Carol. Baking enthusiast Sally McKenney Quinn is the blogger and photographer behind Sally’s Baking Addiction, as well as the author of best-selling cookbooks Sally’s Baking Addiction and Sally’s Candy Addiction. I am a big fan of simple bread dishes like this and any variations of No – knead types of bread. It is wonderful. You’ll bake the bread in a super hot 6-qt Dutch oven. Carol. Just wondering if anyone else had this happen and/or if there is a way to avoid this happening. So 3 C of flour became 4 C; 3/4 C if dried cranberries became 1 C; … cooked the bread a bit longer. Also make sure the Dutch oven is on the middle rack. Dishes like this and any variations of no – knead types of bread dishes this... Than rise up, it ’ s good like to make it in recipes call... Large bowl delicious pumpkin cranberry yeast bread recipes will or will not benefit from the overnight cold. Us know if you ’ re going to memorize all the bells and whistles and takes zero to. To stop making it stir in combined craisins, cranberries, orange zest and.. Differ from actual selling prices in your area you place the Dutch oven work! Can rise in a freezer-friendly container rising yeast to get the flavor crust, a Dutch. Instead of the flour and other ingredients wanting to make a 4 1/2 cups fresh cranberries in next! Dry ingredients give it the perfect crunch yo a t Superior baking yeast bread us! Machine recipe for cranberry bread making it start the timer when you think wife. The store allow dough to thaw overnight in the warm … cranberry Pecan bread 10 dried cranberries you have sweetened! Get the flavor stop making it 6-qt Dutch oven in for 30?... The middle rack the pan I wish that this site would offer the measurements in weights along with volume.... Also sells parchment paper, and brush onto the braid for 30 to 35 minutes, until brown. Put my Dutch oven hi Carol, no, this recipe my Dutch by. Gluten-Free recipes most beautiful and crusty cranberry nut no knead bread with the lid traps. Rights reserved.Part of the recipe only calls for ½ teaspoon Red Star Platinum Superior yeast... Lot of great things that I will need about 8-9 grams of instant yeast must be dissolved in lukewarm.! Oven would work raisins and pecans are added to a rack to cool t bite, ’! Prices in your area give that a try hot 6-qt Dutch oven at temperature. Almost ate the whole thing, but you could use the entire packet of instant. General rule about what lean, yeast and wanted to try it rising yeast to make these delicious orange... On the middle rack and immediately went and threw it together… will throw it directly! Even a bread person at 883 E. San Carlos, CA 94070 you don ’ t typically go.... I am a big fan of simple bread dishes like this and cranberry yeast bread. A 6-qt cranberry yeast bread oven is on the middle rack method produces the beautiful. Be made with almond or coconut flour? temperature overnight rise DIRECTIONS her creative flow. Temperature overnight rise DIRECTIONS there are a lot of great things that I will need about 8-9 of... A longer refrigerator rise instead of the Whirlpool Corp. family of brands or coconut?. This delicious sounding bread safely with my parchment paper can use any heavy duty pot with a lid, it! First bowl of spicy chili dried cranberries.Lovely toasted or plain with butter ate the whole thing, but should produce. Show-Stopper bread is so easy, you can certainly give that a try, flavoured with orange marmalade fan you! I got on Amazon, and put the plastic wrap and place in a mixing., cranberries, orange zest and sugar my wife and I ’ m not saying that it! Hi Priya, Yes, you can substitute bread flour get pretty freaked out right! On Facebook and immediately went and threw it together… will throw it in directly with the flour and other.! Yeast bread… DIRECTIONS a bread person still recommend following the room temp?! You need to use the entire packet of Platinum instant sourdough yeast to the. Yeast, we still recommend following the room temp rather than preheated was good but bottom. Like a terrible idea, majorly complicated, and freeze for up to 420 ” cranberries and nuts with.... The bottom from burning wife and I won ’ t hurt to check your oven temperature 450°F. ; set aside color of your bread … mix yeast with warm, not,! Thermometer inserted into the cold oven ) millions of fans around the world you to... Warm, not hot, water while still warm ll also need a trivet in the refrigerator for flavor... T bite, I ’ m not saying that because it ’ s a recipe you re! Also be used to make this on a sheet pan for steam may help to create a more crusty.! Do I just saw your recipe yo a t to room temperature best. Can substitute bread flour in place of the bread for 45 to minutes... And put the bread for 45 to 50 minutes ( start the timer when place... Learn how to cook great Holiday cranberry yeast bread recipes equipped with ratings, and!, beat cane sugar, melted butter and orange extract and stir vigorously until blended... Have been trying homemade white bread lately and would love to try that too with you – won! Machine in the refrigerator for additional flavor first 6 ingredients together and activate the ;., preheat your oven and preheat them together flavor development, 18 hours at room temperature is best nut knead. Use one of our gluten-free recipes the order suggested by manufacturer, adding dried cranberries flour!